We proudly present the art of carving and garnishing fruits and vegetables in a user friendly instruction. Experience the art of carving and garnishing fruits and vegetables for yourself at your own pace. See and appreciate fruits and vegetables in a whole new form.
We have a variety of selections of fruits and vegetables as well as other food decoration ideas. Interested in learning more? Contact the world's most famous food carving and decorating Chef Didi Han (mailto: firstname.lastname@example.org)
When you boil rice,.... know that the water is,....your own life.
Yesterday is the memory,
tomorrow is the future,
today is the reality,
so make the most of it
change "impossible" to "I'm possible".
Didi Han was born in Malang ,Indonesia in 1955
After receiving his Hotel and Tourism degree from the National Hotel Institute in Bandung, Didi started his career at an International in Jakarta .He then pursed his career at an International Merlin Hotel in Singapore as a cook.
In 1980, Didi decided to move to Europe where he worked as a cook at various restaurants and international Hotels such as Challet Suisse and the Schiphol Hilton International. And in 1993 He started The Crowne Plaza Amsterdam Schiphol.While working as a cook , Didi developed his food carving and garnishing skills.
After several years of experience, Didi deciced to spicialize in food decoration such as fruit and vegetable carving. He then further his carving mastery by lerning to make ice carving in Tokyo Hilton Shinjuku. Now his skills are not limited to just carving fruits and vegetables,but also carving ice,chocolates and butter sculpture, etc
In his spare time,Didi likes to travel around the world to seek out new ideas and experiences in food decoration.Through his travel experiences,Didi is able to create unique characteristic in carving that represent him.
If you have any questions about Didi Han, please email Didi at email@example.com
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